Browse 9 baking ingredients and their substitutes.
Click on any ingredient to see tested replacements with exact ratios and use-case guidance.
Stale bread used in bread pudding, French toast, croutons, bread crumbs, and stuffing.
4 substitutesSmall chocolate morsels used in cookies, muffins, pancakes, and baked goods.
4 substitutesUnsweetened ground cacao used to add rich chocolate flavor to baked goods and beverages.
4 substitutesTangy, creamy frosting made from cream cheese, butter, and powdered sugar used on carrot cake, red velvet, and cinnamon rolls.
3 substitutesBittersweet chocolate with 60-90% cacao used in baking, sauces, and confections.
3 substitutesSweet, creamy chocolate used in baking, snacking, and confections.
3 substitutesDeactivated yeast with cheesy, nutty umami flavor used in vegan cooking as a cheese substitute and flavor booster.
3 substitutesStandard sliced bread used for sandwiches, toast, and as a base for various dishes.
4 substitutesSweet cocoa butter-based chocolate used in baking, ganaches, and desserts.
3 substitutes