Substitutes for Almond Extract

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Concentrated flavoring used in baked goods, marzipan, and desserts for a distinct almond flavor.

Can't find Almond Extract in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Vanilla Extract 2x amount (it's milder) cakes, cookies, pastries
Vegan Gluten-Free
Amaretto Liqueur 4 tsp per 1 tsp almond extract cakes, cookies, desserts
Vegan
Marzipan (melted) 2 tbsp per 1 tsp almond extract baking, frostings, fillings
Vegan Gluten-Free

How to Use

Different flavor but works as a general flavoring in baking.

Frequently Asked Questions

What is the best substitute for Almond Extract?
The best substitute depends on your recipe, but Vanilla Extract is a reliable choice for most applications. Use 2x amount (it's milder).
What's a vegan substitute for Almond Extract?
Vanilla Extract is an excellent vegan option. Use 2x amount (it's milder).
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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