Substitutes for Almond Milk

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Thin, mildly nutty plant milk used in beverages, cereals, baking, and as a dairy-free milk substitute.

Can't find Almond Milk in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Oat Milk 1:1 replacement beverages, baking, cereals, cooking
Vegan Dairy-Free
Soy Milk 1:1 replacement baking, beverages, cooking
Vegan Dairy-Free
Cashew Milk 1:1 replacement beverages, baking, soups
Vegan Dairy-Free
Rice Milk 1:1 replacement beverages, cereals, light baking
Vegan Dairy-Free

How to Use

Creamier and more neutral. Best all-around plant milk substitute.

Frequently Asked Questions

What is the best substitute for Almond Milk?
The best substitute depends on your recipe, but Oat Milk is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Almond Milk?
Oat Milk is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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