Substitutes for Balsamic Vinegar

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Sweet, complex Italian vinegar used in dressings, glazes, reductions, and as a finishing drizzle.

Can't find Balsamic Vinegar in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Red Wine Vinegar + Honey 2 tbsp red wine vinegar + 1/2 tsp honey per 2 tbsp balsamic dressings, glazes, reductions
Gluten-Free
Apple Cider Vinegar + Brown Sugar 2 tbsp ACV + 1 tsp brown sugar dressings, marinades
Vegan Gluten-Free
Pomegranate Molasses 1:1 replacement glazes, dressings, reductions
Vegan Gluten-Free

How to Use

Approximates balsamic's sweet-tart balance.

Frequently Asked Questions

What is the best substitute for Balsamic Vinegar?
The best substitute depends on your recipe, but Red Wine Vinegar + Honey is a reliable choice for most applications. Use 2 tbsp red wine vinegar + 1/2 tsp honey per 2 tbsp balsamic.
What's a vegan substitute for Balsamic Vinegar?
Apple Cider Vinegar + Brown Sugar is an excellent vegan option. Use 2 tbsp ACV + 1 tsp brown sugar.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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