Substitutes for Bay Leaf

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Aromatic leaf used in slow-cooked dishes, soups, stews, and brines to add subtle herbal depth.

Can't find Bay Leaf in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Thyme 1/4 tsp dried thyme per 1 bay leaf soups, stews, braises, brines
Vegan Gluten-Free
Oregano 1/4 tsp per 1 bay leaf soups, stews, pasta sauces
Vegan Gluten-Free
Juniper Berries 2 crushed berries per 1 bay leaf braises, brines, game meats
Vegan Gluten-Free

How to Use

Similar earthy, herbal depth. Works in all long-cook dishes.

Frequently Asked Questions

What is the best substitute for Bay Leaf?
The best substitute depends on your recipe, but Thyme is a reliable choice for most applications. Use 1/4 tsp dried thyme per 1 bay leaf.
What's a vegan substitute for Bay Leaf?
Thyme is an excellent vegan option. Use 1/4 tsp dried thyme per 1 bay leaf.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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