Substitutes for Bread Crumbs

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Used as coatings for frying, binders in meatballs, and toppings for casseroles.

Can't find Bread Crumbs in your kitchen? No problem! Below are 5 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Panko Bread Crumbs 1:1 replacement frying, casserole toppings, coatings
Vegetarian
Crushed Crackers 1:1 replacement coatings, binders, casserole toppings
Vegetarian
Rolled Oats 1:1 replacement meatballs, meatloaf, binders
Vegetarian Gluten-Free
Almond Flour 1:1 replacement frying, baking, coatings
Vegan Gluten-Free
Crushed Cornflakes 1:1 replacement frying, baking, coatings
Vegan

How to Use

Lighter and crispier. Better for frying applications.

Frequently Asked Questions

What is the best substitute for Bread Crumbs?
The best substitute depends on your recipe, but Panko Bread Crumbs is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Bread Crumbs?
Almond Flour is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.