Substitutes for Butter

← Back to SubstituteFor

Dairy fat used for flavor, tenderness, moisture, and structure in baking and cooking.

Can't find Butter in your kitchen? No problem! Below are 6 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Coconut Oil 1:1 replacement baking, frying, sautéing
Vegan Dairy-Free
Vegan Butter 1:1 replacement all baking and cooking
Vegan Dairy-Free
Vegetable Oil 3/4 cup oil per 1 cup butter cakes, muffins, quick breads
Vegan Dairy-Free
Applesauce (unsweetened) 1/2 cup applesauce per 1 cup butter muffins, cakes, quick breads
Vegan Dairy-Free
Greek Yogurt 1/2 cup yogurt per 1 cup butter cakes, muffins, quick breads
Vegetarian
Avocado 1:1 replacement (mashed smooth) brownies, chocolate cakes, cookies
Vegan Dairy-Free

How to Use

Use refined for neutral flavor, unrefined for slight coconut taste. Solid at room temperature like butter.

Frequently Asked Questions

What is the best substitute for Butter?
The best substitute depends on your recipe, but Coconut Oil is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Butter?
Coconut Oil is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

Related Ingredients

Explore substitutes for other common cooking ingredients.

Browse Fats View All Ingredients