Substitutes for Cake Flour

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Low-protein flour (8%) that produces very tender, fine-crumbed cakes and pastries.

Can't find Cake Flour in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
All-Purpose Flour + Cornstarch 1 cup minus 2 tbsp all-purpose flour + 2 tbsp cornstarch cakes, cupcakes, biscuits
Vegetarian
All-Purpose Flour 1:1 replacement, use 2 tbsp less per cup cakes, muffins
Vegetarian
Pastry Flour 1:1 replacement cakes, pastries, biscuits
Vegetarian

How to Use

Classic DIY cake flour substitute. Sift together before using.

Frequently Asked Questions

What is the best substitute for Cake Flour?
The best substitute depends on your recipe, but All-Purpose Flour + Cornstarch is a reliable choice for most applications. Use 1 cup minus 2 tbsp all-purpose flour + 2 tbsp cornstarch.
What's a vegan substitute for Cake Flour?
All-Purpose Flour + Cornstarch is an excellent vegan option. Use 1 cup minus 2 tbsp all-purpose flour + 2 tbsp cornstarch.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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