Substitutes for Coconut Milk (canned)

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Thick, rich coconut milk used in curries, soups, desserts, and as a dairy-free cream substitute.

Can't find Coconut Milk (canned) in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Coconut Cream 3/4 cup coconut cream + 1/4 cup water per 1 cup coconut milk curries, soups, desserts
Vegan Dairy-Free
Heavy Cream 1:1 replacement soups, curries, desserts
Vegetarian
Cashew Cream 1:1 replacement curries, soups, desserts
Vegan Dairy-Free
Oat Milk (full fat) 1:1 replacement soups, light curries
Vegan Dairy-Free

How to Use

Richer — dilute with water to reach coconut milk consistency.

Frequently Asked Questions

What is the best substitute for Coconut Milk (canned)?
The best substitute depends on your recipe, but Coconut Cream is a reliable choice for most applications. Use 3/4 cup coconut cream + 1/4 cup water per 1 cup coconut milk.
What's a vegan substitute for Coconut Milk (canned)?
Coconut Cream is an excellent vegan option. Use 3/4 cup coconut cream + 1/4 cup water per 1 cup coconut milk.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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