Substitutes for Cayenne Pepper

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Hot red chili powder used to add heat to dishes, sauces, and spice rubs.

Can't find Cayenne Pepper in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Red Pepper Flakes 1/2 tsp flakes per 1/4 tsp cayenne sauces, spice rubs, soups
Vegan Gluten-Free
Chili Powder 1/2 tsp per 1/4 tsp cayenne chili, Mexican dishes, spice rubs
Vegan Gluten-Free
Hot Sauce 1/2 tsp per 1/4 tsp cayenne sauces, marinades, soups
Vegan Gluten-Free
Paprika + Black Pepper 1/4 tsp paprika + pinch black pepper spice rubs, soups
Vegan Gluten-Free

How to Use

Less uniform heat. Crush finely for closer result.

Frequently Asked Questions

What is the best substitute for Cayenne Pepper?
The best substitute depends on your recipe, but Red Pepper Flakes is a reliable choice for most applications. Use 1/2 tsp flakes per 1/4 tsp cayenne.
What's a vegan substitute for Cayenne Pepper?
Red Pepper Flakes is an excellent vegan option. Use 1/2 tsp flakes per 1/4 tsp cayenne.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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