Substitutes for Coconut Oil

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Tropical oil solid at room temperature, used in baking, sautéing, and as a butter substitute.

Can't find Coconut Oil in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Butter 1:1 replacement baking, sautéing, spreading
Vegetarian
Vegan Butter 1:1 replacement baking, spreading, sautéing
Vegan Dairy-Free
Avocado Oil 1:1 replacement (melted coconut oil = liquid) sautéing, frying, roasting
Vegan Gluten-Free
Palm Oil 1:1 replacement baking, frying
Vegan Gluten-Free

How to Use

Not vegan. Adds dairy flavor. Works in all coconut oil applications.

Frequently Asked Questions

What is the best substitute for Coconut Oil?
The best substitute depends on your recipe, but Butter is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Coconut Oil?
Vegan Butter is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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