Substitutes for Condensed Milk

← Back to SubstituteFor

Sweetened, thick canned milk used in desserts, caramel, fudge, and pies.

Can't find Condensed Milk in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Coconut Condensed Milk 1:1 replacement desserts, pies, fudge
Vegan Dairy-Free
Evaporated Milk + Sugar 1 cup evaporated milk + 1.25 cups sugar, simmered until thick caramel, fudge, pies
Vegetarian
Powdered Milk + Sugar + Butter 1/3 cup powdered milk + 1/2 cup sugar + 3 tbsp butter + 1/3 cup boiling water baking, desserts
Vegetarian

How to Use

Available in most stores. Best vegan swap — same sweetness and consistency.

Frequently Asked Questions

What is the best substitute for Condensed Milk?
The best substitute depends on your recipe, but Coconut Condensed Milk is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Condensed Milk?
Coconut Condensed Milk is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

Related Ingredients

Explore substitutes for other common cooking ingredients.

Browse Dairy View All Ingredients