Substitutes for Curry Powder

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Spice blend with turmeric, cumin, coriander, and chili used in Indian and Southeast Asian dishes.

Can't find Curry Powder in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Garam Masala 1:1 replacement curries, soups, rice
Vegan Gluten-Free
Turmeric + Cumin + Coriander 1/2 tsp turmeric + 1/4 tsp cumin + 1/4 tsp coriander per 1 tsp curry curries, soups, rice
Vegan Gluten-Free
Ras el Hanout 1:1 replacement curries, roasted meats, rice
Vegan Gluten-Free

How to Use

No turmeric — less yellow color. More aromatic and complex.

Frequently Asked Questions

What is the best substitute for Curry Powder?
The best substitute depends on your recipe, but Garam Masala is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Curry Powder?
Garam Masala is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.