Substitutes for Dijon Mustard

← Back to SubstituteFor

Sharp, creamy French mustard used in dressings, sauces, marinades, and as an emulsifier.

Can't find Dijon Mustard in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Yellow Mustard 1:1 replacement dressings, sauces, sandwiches, marinades
Vegan Gluten-Free
Spicy Brown Mustard 1:1 replacement sandwiches, marinades, meat dishes
Vegan Gluten-Free
Horseradish 1/2 tsp per 1 tsp Dijon dressings, dips, meat dishes
Vegan Gluten-Free
Wasabi 1/4 tsp per 1 tsp Dijon dressings, dipping sauces
Vegan Gluten-Free

How to Use

Milder and more vinegary. Works in most applications.

Frequently Asked Questions

What is the best substitute for Dijon Mustard?
The best substitute depends on your recipe, but Yellow Mustard is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Dijon Mustard?
Yellow Mustard is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

Related Ingredients

Explore substitutes for other common cooking ingredients.

Browse Condiments View All Ingredients