Substitutes for Egg White

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The clear part of an egg used for structure, leavening, and glossy finishes.

Can't find Egg White in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Aquafaba 2 tbsp per egg white meringues, macarons, mousses, glazes
Vegan Gluten-Free
Agar-Agar + Water 1 tbsp agar dissolved in 1 tbsp water, whipped until frothy baking, glazes
Vegan Gluten-Free
Flax Egg 1 tbsp ground flax + 2 tbsp water cookies, muffins
Vegan Gluten-Free

How to Use

Best substitute — can be whipped to stiff peaks just like egg whites.

Frequently Asked Questions

What is the best substitute for Egg White?
The best substitute depends on your recipe, but Aquafaba is a reliable choice for most applications. Use 2 tbsp per egg white.
What's a vegan substitute for Egg White?
Aquafaba is an excellent vegan option. Use 2 tbsp per egg white.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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