Substitutes for Garlic

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Pungent allium used as a foundational flavor in almost all savory cooking worldwide.

Can't find Garlic in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Garlic Powder 1/8 tsp powder per 1 fresh clove all savory cooking
Vegan Gluten-Free
Garlic Flakes (dried) 1/2 tsp flakes per 1 fresh clove soups, stews, sauces, spice rubs
Vegan Gluten-Free
Shallots 1 small shallot per 2 garlic cloves sautéing, dressings, sauces
Vegan Gluten-Free
Asafoetida (hing) Pinch per 1-2 garlic cloves Indian dishes, lentils, curries
Vegan Gluten-Free

How to Use

Less pungent, more mellow flavor. Good in cooked dishes.

Frequently Asked Questions

What is the best substitute for Garlic?
The best substitute depends on your recipe, but Garlic Powder is a reliable choice for most applications. Use 1/8 tsp powder per 1 fresh clove.
What's a vegan substitute for Garlic?
Garlic Powder is an excellent vegan option. Use 1/8 tsp powder per 1 fresh clove.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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