Substitutes for Ghee

← Back to SubstituteFor

Clarified butter with milk solids removed. High smoke point, rich flavor, used in Indian cooking and baking.

Can't find Ghee in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Clarified Butter 1:1 replacement sautéing, baking, spreading
Vegetarian
Coconut Oil 1:1 replacement sautéing, frying, baking
Vegan Dairy-Free
Regular Butter 1:1 replacement baking, spreading, low-heat cooking
Vegetarian
Avocado Oil 1:1 replacement frying, roasting, high-heat cooking
Vegan Dairy-Free

How to Use

Essentially the same thing. Make it by melting butter and skimming foam.

Frequently Asked Questions

What is the best substitute for Ghee?
The best substitute depends on your recipe, but Clarified Butter is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Ghee?
Coconut Oil is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

Related Ingredients

Explore substitutes for other common cooking ingredients.

Browse Fats View All Ingredients