Substitutes for Ginger

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Warm, peppery, slightly sweet spice or root used in baking, Asian cooking, and beverages.

Can't find Ginger in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Ground Ginger (for fresh) 1/4 tsp ground per 1 tbsp fresh grated baking, stir-fries, soups, marinades
Vegan Gluten-Free
Fresh Ginger (for ground) 1 tbsp fresh grated per 1/4 tsp ground stir-fries, marinades, sauces
Vegan Gluten-Free
Allspice 1/4 tsp per 1/4 tsp ginger baking, spiced drinks
Vegan Gluten-Free
Cinnamon + Pinch of Black Pepper Equal parts to replace ginger baking, cookies, spiced drinks
Vegan Gluten-Free

How to Use

Less bright flavor than fresh. Acceptable in most cooked dishes.

Frequently Asked Questions

What is the best substitute for Ginger?
The best substitute depends on your recipe, but Ground Ginger (for fresh) is a reliable choice for most applications. Use 1/4 tsp ground per 1 tbsp fresh grated.
What's a vegan substitute for Ginger?
Ground Ginger (for fresh) is an excellent vegan option. Use 1/4 tsp ground per 1 tbsp fresh grated.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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