Thick, strained yogurt with high protein content used in dips, baking, dressings, and as a topping.
Can't find Greek Yogurt in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.
| Substitute | Ratio | Best For | Dietary |
|---|---|---|---|
| Regular Plain Yogurt (strained) | 1:1 replacement | dips, baking, dressings, toppings |
Vegetarian
|
| Sour Cream | 1:1 replacement | dips, baking, toppings, dressings |
Vegetarian
|
| Labneh | 1:1 replacement | dips, spreads, toppings |
Vegetarian
|
| Coconut Yogurt | 1:1 replacement | baking, smoothies, toppings |
Vegan
Dairy-Free
|
Strain through cheesecloth for 2-3 hours to thicken.