Substitutes for Heavy Cream

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High-fat dairy cream used for whipping, sauces, soups, and baking. Contains 36%+ fat.

Can't find Heavy Cream in your kitchen? No problem! Below are 5 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Full-Fat Coconut Cream 1:1 replacement whipping, soups, sauces
Vegan Dairy-Free
Milk + Butter 3/4 cup milk + 1/4 cup melted butter soups, sauces, baking
Vegetarian
Half-and-Half + Butter 7/8 cup half-and-half + 1/8 cup melted butter soups, sauces, pasta
Vegetarian
Evaporated Milk 1:1 replacement soups, sauces, baking
Vegetarian
Cashew Cream 1:1 replacement soups, sauces, desserts
Vegan Dairy-Free

How to Use

Refrigerate overnight, scoop the solid part. Best vegan option for whipping.

Frequently Asked Questions

What is the best substitute for Heavy Cream?
The best substitute depends on your recipe, but Full-Fat Coconut Cream is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Heavy Cream?
Full-Fat Coconut Cream is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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