Substitutes for Heavy Whipping Cream

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High-fat cream (36%+) used for whipping, rich sauces, ganaches, and pastries.

Can't find Heavy Whipping Cream in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Coconut Cream 1:1 replacement whipping, ganaches, sauces, pastries
Vegan Dairy-Free
Evaporated Milk 1:1 replacement (won't whip) sauces, ganaches, soups
Vegetarian
Whole Milk + Butter 3/4 cup milk + 1/4 cup melted butter sauces, baking, soups
Vegetarian
Silken Tofu (blended) 1:1 replacement (for sauces) sauces, dressings, soups
Vegan Dairy-Free

How to Use

Best vegan option for whipping and ganaches. Slight coconut flavor.

Frequently Asked Questions

What is the best substitute for Heavy Whipping Cream?
The best substitute depends on your recipe, but Coconut Cream is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Heavy Whipping Cream?
Coconut Cream is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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