Substitutes for Mascarpone

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Rich Italian triple cream cheese used in tiramisu, frostings, pasta sauces, and desserts.

Can't find Mascarpone in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Cream Cheese + Heavy Cream 3/4 cup cream cheese + 1/4 cup heavy cream, blended smooth tiramisu, frostings, pasta sauces
Vegetarian
Crème Fraîche 1:1 replacement pasta sauces, desserts, toppings
Vegetarian
Coconut Cream + Cashew Cream 1/2 cup each, blended tiramisu, desserts, frostings
Vegan Dairy-Free

How to Use

Best substitute. Slightly tangier than mascarpone.

Frequently Asked Questions

What is the best substitute for Mascarpone?
The best substitute depends on your recipe, but Cream Cheese + Heavy Cream is a reliable choice for most applications. Use 3/4 cup cream cheese + 1/4 cup heavy cream, blended smooth.
What's a vegan substitute for Mascarpone?
Coconut Cream + Cashew Cream is an excellent vegan option. Use 1/2 cup each, blended.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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