Substitutes for Powdered Milk

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Dehydrated milk used in baking, confections, and as a shelf-stable milk substitute.

Can't find Powdered Milk in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Liquid Milk (reduced) Reconstitute recipe with 1 cup liquid milk per 3-4 tbsp powder baking, bread making
Vegetarian
Coconut Milk Powder 1:1 replacement baking, beverages, curries
Vegan Dairy-Free
Soy Milk Powder 1:1 replacement baking, bread making, beverages
Vegan Dairy-Free

How to Use

Add liquid milk and reduce other liquids in the recipe accordingly.

Frequently Asked Questions

What is the best substitute for Powdered Milk?
The best substitute depends on your recipe, but Liquid Milk (reduced) is a reliable choice for most applications. Use Reconstitute recipe with 1 cup liquid milk per 3-4 tbsp powder.
What's a vegan substitute for Powdered Milk?
Coconut Milk Powder is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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