Substitutes for Mint

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Cool, refreshing herb used in beverages, desserts, Middle Eastern dishes, and as a garnish.

Can't find Mint in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Basil 1:1 replacement salads, drinks, savory dishes
Vegan Gluten-Free
Parsley 1:1 replacement garnish, tabbouleh, salads
Vegan Gluten-Free
Peppermint Extract 1/4 tsp per 2 tbsp fresh mint desserts, chocolate, beverages
Vegan Gluten-Free

How to Use

Sweet and aromatic without the cooling note. Works in savory dishes.

Frequently Asked Questions

What is the best substitute for Mint?
The best substitute depends on your recipe, but Basil is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Mint?
Basil is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.