Substitutes for Mirin

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Sweet Japanese rice wine used in teriyaki, sushi rice, marinades, and glazes.

Can't find Mirin in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Dry Sherry + Sugar 1 tbsp sherry + 1 tsp sugar per 1 tbsp mirin teriyaki, marinades, glazes, sushi rice
Vegan
Sweet Marsala Wine 1:1 replacement glazes, marinades, sauces
Vegan
Rice Vinegar + Sugar 1 tbsp rice vinegar + 1 tbsp sugar per 1 tbsp mirin sushi rice, dressings, marinades
Vegan Gluten-Free
White Grape Juice 1:1 replacement marinades, glazes
Vegan Gluten-Free

How to Use

Close in sweetness and complexity.

Frequently Asked Questions

What is the best substitute for Mirin?
The best substitute depends on your recipe, but Dry Sherry + Sugar is a reliable choice for most applications. Use 1 tbsp sherry + 1 tsp sugar per 1 tbsp mirin.
What's a vegan substitute for Mirin?
Dry Sherry + Sugar is an excellent vegan option. Use 1 tbsp sherry + 1 tsp sugar per 1 tbsp mirin.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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