Substitutes for Miso Paste

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Fermented soybean paste with deep umami flavor used in soups, marinades, dressings, and glazes.

Can't find Miso Paste in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Soy Sauce 1 tbsp soy sauce per 2 tbsp miso soups, marinades, dressings
Vegan
Tahini + Soy Sauce 1 tbsp tahini + 1/2 tbsp soy sauce per 1 tbsp miso dressings, sauces, dips
Vegan Gluten-Free
Fish Sauce 1/2 tbsp per 1 tbsp miso soups, marinades
Gluten-Free
Vegetable Bouillon Paste 1/2 tsp per 1 tbsp miso soups, stews
Vegan

How to Use

Saltier and less thick. Reduce salt elsewhere in the recipe.

Frequently Asked Questions

What is the best substitute for Miso Paste?
The best substitute depends on your recipe, but Soy Sauce is a reliable choice for most applications. Use 1 tbsp soy sauce per 2 tbsp miso.
What's a vegan substitute for Miso Paste?
Soy Sauce is an excellent vegan option. Use 1 tbsp soy sauce per 2 tbsp miso.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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