Pungent seeds used in pickles, Indian cooking, and as a spice base for curries and tempering.
Can't find Mustard Seeds in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.
| Substitute | Ratio | Best For | Dietary |
|---|---|---|---|
| Dijon Mustard | 1 tsp per 1 tbsp mustard seeds | dressings, sauces, marinades |
Vegan
Gluten-Free
|
| Ground Mustard Powder | 1/2 tsp powder per 1 tbsp seeds | spice rubs, dressings, sauces |
Vegan
Gluten-Free
|
| Horseradish (prepared) | 1/2 tsp per 1 tbsp seeds | dressings, dips, sauces |
Vegan
Gluten-Free
|
Pre-ground with vinegar. Works in dressings and sauces.