Fruity, rich oil used in Mediterranean cooking, dressings, roasting, and some baking.
Can't find Olive Oil in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.
| Substitute | Ratio | Best For | Dietary |
|---|---|---|---|
| Avocado Oil | 1:1 replacement | frying, roasting, dressings |
Vegan
Gluten-Free
|
| Canola Oil | 1:1 replacement | sautéing, frying, baking |
Vegan
Gluten-Free
|
| Grapeseed Oil | 1:1 replacement | dressings, sautéing, baking |
Vegan
Gluten-Free
|
| Melted Butter | 1:1 replacement | sautéing, baking, roasting |
Vegetarian
|
Neutral flavor and higher smoke point. Best for high-heat cooking.