Substitutes for Olive Oil

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Fruity, rich oil used in Mediterranean cooking, dressings, roasting, and some baking.

Can't find Olive Oil in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Avocado Oil 1:1 replacement frying, roasting, dressings
Vegan Gluten-Free
Canola Oil 1:1 replacement sautéing, frying, baking
Vegan Gluten-Free
Grapeseed Oil 1:1 replacement dressings, sautéing, baking
Vegan Gluten-Free
Melted Butter 1:1 replacement sautéing, baking, roasting
Vegetarian

How to Use

Neutral flavor and higher smoke point. Best for high-heat cooking.

Frequently Asked Questions

What is the best substitute for Olive Oil?
The best substitute depends on your recipe, but Avocado Oil is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Olive Oil?
Avocado Oil is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.