Substitutes for Oregano

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Pungent Mediterranean herb used in Italian, Greek, and Mexican cooking.

Can't find Oregano in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Marjoram 1:1 replacement pizza, pasta, grilled meats, soups
Vegan Gluten-Free
Basil 1:1 replacement pasta sauces, pizza, Italian dishes
Vegan Gluten-Free
Thyme 1:1 replacement soups, stews, grilled meats
Vegan Gluten-Free
Italian Seasoning 1:1 replacement pasta, pizza, marinades
Vegan Gluten-Free

How to Use

Closest substitute — same family, slightly sweeter and milder.

Frequently Asked Questions

What is the best substitute for Oregano?
The best substitute depends on your recipe, but Marjoram is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Oregano?
Marjoram is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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