Substitutes for Paprika

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Ground red pepper with mild to moderate heat, used for color, flavor, and as a spice rub.

Can't find Paprika in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Cayenne Pepper 1/4 tsp cayenne per 1 tsp paprika spice rubs, soups, sauces
Vegan Gluten-Free
Chili Powder 1:1 replacement spice rubs, chili, Mexican dishes
Vegan Gluten-Free
Ancho Chili Powder 1:1 replacement spice rubs, Mexican dishes, soups
Vegan Gluten-Free
Tomato Powder 1:1 replacement soups, dips, sauces
Vegan Gluten-Free

How to Use

Much hotter — use only 1/4 the amount. Adds heat without much color.

Frequently Asked Questions

What is the best substitute for Paprika?
The best substitute depends on your recipe, but Cayenne Pepper is a reliable choice for most applications. Use 1/4 tsp cayenne per 1 tsp paprika.
What's a vegan substitute for Paprika?
Cayenne Pepper is an excellent vegan option. Use 1/4 tsp cayenne per 1 tsp paprika.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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