High-protein seed used as a grain substitute in salads, bowls, porridge, and as a side dish.
Can't find Quinoa in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.
| Substitute | Ratio | Best For | Dietary |
|---|---|---|---|
| Brown Rice | 1:1 replacement (adjust cook time) | salads, bowls, side dishes, stuffings |
Vegan
Gluten-Free
|
| Millet | 1:1 replacement | salads, bowls, porridge, side dishes |
Vegan
Gluten-Free
|
| Couscous | 1:1 replacement | salads, sides, bowls |
Vegan
|
| Buckwheat | 1:1 replacement | salads, bowls, porridge |
Vegan
Gluten-Free
|
Longer cook time. Less protein but works in all quinoa dishes.