Substitutes for Red Wine

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Used in braises, stews, sauces, and marinades to add depth, acidity, and richness.

Can't find Red Wine in your kitchen? No problem! Below are 5 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Beef Broth + Red Wine Vinegar 3/4 cup beef broth + 1 tbsp red wine vinegar per 1 cup red wine braises, stews, pan sauces
Gluten-Free
Grape Juice + Red Wine Vinegar 3/4 cup grape juice + 1 tbsp vinegar per 1 cup red wine braises, sauces, marinades
Vegan Gluten-Free
Pomegranate Juice 1:1 replacement braises, sauces, marinades
Vegan Gluten-Free
Tomato Juice 1:1 replacement pasta sauces, braises, soups
Vegan Gluten-Free
Non-Alcoholic Red Wine 1:1 replacement all cooking applications
Vegan Gluten-Free

How to Use

Best non-alcoholic substitute for savory dishes. Adds depth and acidity.

Frequently Asked Questions

What is the best substitute for Red Wine?
The best substitute depends on your recipe, but Beef Broth + Red Wine Vinegar is a reliable choice for most applications. Use 3/4 cup beef broth + 1 tbsp red wine vinegar per 1 cup red wine.
What's a vegan substitute for Red Wine?
Grape Juice + Red Wine Vinegar is an excellent vegan option. Use 3/4 cup grape juice + 1 tbsp vinegar per 1 cup red wine.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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