Substitutes for Rosemary

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Piney, aromatic herb used in roasted meats, potatoes, breads, and Mediterranean dishes.

Can't find Rosemary in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Thyme 1:1 replacement roasts, soups, potatoes, breads
Vegan Gluten-Free
Sage 1:1 replacement poultry, pork, stuffing
Vegan Gluten-Free
Thyme + Oregano blend 1/2 tsp thyme + 1/2 tsp oregano per 1 tsp rosemary roasts, soups, marinades
Vegan Gluten-Free
Caraway Seeds 1/2 tsp per 1 tsp rosemary breads, pork dishes, roasted vegetables
Vegan Gluten-Free

How to Use

Milder and more subtle. Works in most rosemary applications.

Frequently Asked Questions

What is the best substitute for Rosemary?
The best substitute depends on your recipe, but Thyme is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Rosemary?
Thyme is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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