Substitutes for Sherry

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Fortified Spanish wine used in soups, sauces, and Spanish and Asian cooking for nutty, complex flavor.

Can't find Sherry in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Dry White Wine + Sherry Vinegar 3 tbsp white wine + 1 tsp sherry vinegar per 1/4 cup sherry soups, sauces, Asian cooking
Vegan Gluten-Free
Apple Juice + Apple Cider Vinegar 3 tbsp juice + 1 tsp vinegar per 1/4 cup sherry soups, light sauces, marinades
Vegan Gluten-Free
Chicken Broth 1:1 replacement soups, sauces, risotto
Gluten-Free

How to Use

Best substitute. Approximates sherry's nutty acidity.

Frequently Asked Questions

What is the best substitute for Sherry?
The best substitute depends on your recipe, but Dry White Wine + Sherry Vinegar is a reliable choice for most applications. Use 3 tbsp white wine + 1 tsp sherry vinegar per 1/4 cup sherry.
What's a vegan substitute for Sherry?
Dry White Wine + Sherry Vinegar is an excellent vegan option. Use 3 tbsp white wine + 1 tsp sherry vinegar per 1/4 cup sherry.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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