Can I make a vegan substitute for Shortening?

Yes. The best vegan substitute for Shortening is Coconut Oil (solid). Use 1:1 replacement.

How much Shortening substitute should I use?

For most recipes, use 1:1 replacement to replace 1 cup of Shortening.

Shortening Substitute: 4 Best Replacements (With Ratios)

Q: What is the best substitute for Shortening?

The best substitute for Shortening is Butter. Use 1:1 replacement. Adds flavor. Baked goods will spread more and be slightly less tender.

Solid vegetable fat used for flaky pie crusts, tender cookies, and frostings.

Can't find Shortening in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute	Ratio	Best For	Dietary
Butter	1:1 replacement	pie crusts, cookies, biscuits	Vegetarian
Coconut Oil (solid)	1:1 replacement	pie crusts, cookies, frostings	Vegan Dairy-Free
Lard	1:1 replacement	pie crusts, biscuits, tamales
Vegan Butter	1:1 replacement	cookies, frostings, pie crusts	Vegan Dairy-Free

Frequently Asked Questions

What is the best substitute for Shortening?

The best substitute depends on your recipe, but Butter is a reliable choice for most applications. Use 1:1 replacement.

What's a vegan substitute for Shortening?

Coconut Oil (solid) is an excellent vegan option. Use 1:1 replacement.

Can I use any of these substitutes interchangeably?

Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.

Will the taste be affected?

Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

Substitutes for Shortening

How to Use

Frequently Asked Questions

How to Use

Frequently Asked Questions

Related Ingredients