High-protein plant milk made from soybeans that behaves most like dairy milk in cooking and baking.
Can't find Soy Milk in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.
| Substitute | Ratio | Best For | Dietary |
|---|---|---|---|
| Oat Milk | 1:1 replacement | baking, beverages, cooking, cereals |
Vegan
Dairy-Free
|
| Cashew Milk | 1:1 replacement | baking, beverages, soups |
Vegan
Dairy-Free
|
| Whole Milk | 1:1 replacement | all applications |
Vegetarian
|
Creamier and sweeter. Best all-around plant milk substitute.