Substitutes for Soy Sauce

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Salty, umami-rich fermented sauce essential in Asian cooking and used as a seasoning worldwide.

Can't find Soy Sauce in your kitchen? No problem! Below are 5 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Tamari 1:1 replacement all soy sauce applications
Vegan Gluten-Free
Coconut Aminos 1:1 replacement stir-fries, marinades, dressings
Vegan Gluten-Free Soy-Free
Fish Sauce 1/2 tsp per 1 tbsp soy sauce Asian dishes, marinades, soups
Gluten-Free
Worcestershire Sauce 1:1 replacement marinades, burgers, soups
Miso Paste + Water 1 tbsp miso + 1 tbsp water per 2 tbsp soy sauce soups, marinades, sauces
Vegan

How to Use

Gluten-free version of soy sauce. Richer and less salty. Best direct substitute.

Frequently Asked Questions

What is the best substitute for Soy Sauce?
The best substitute depends on your recipe, but Tamari is a reliable choice for most applications. Use 1:1 replacement.
What's a vegan substitute for Soy Sauce?
Tamari is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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