Substitutes for Tapioca Starch

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Starch from cassava root used to thicken and add chew to gluten-free baked goods and pie fillings.

Can't find Tapioca Starch in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Cornstarch 1 tbsp cornstarch per 2 tbsp tapioca starch pie fillings, sauces
Vegan Gluten-Free
Arrowroot Powder 1:1 replacement pie fillings, sauces, baking
Vegan Gluten-Free
Potato Starch 1:1 replacement sauces, soups
Vegan Gluten-Free

How to Use

Good thickener but won't add the same chewiness to baked goods.

Frequently Asked Questions

What is the best substitute for Tapioca Starch?
The best substitute depends on your recipe, but Cornstarch is a reliable choice for most applications. Use 1 tbsp cornstarch per 2 tbsp tapioca starch.
What's a vegan substitute for Tapioca Starch?
Cornstarch is an excellent vegan option. Use 1 tbsp cornstarch per 2 tbsp tapioca starch.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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