Substitutes for Teriyaki Sauce

← Back to SubstituteFor

Sweet-salty Japanese glaze made from soy sauce, mirin, and sugar, used on grilled meats and vegetables.

Can't find Teriyaki Sauce in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Soy Sauce + Honey + Garlic 3 tbsp soy sauce + 2 tbsp honey + 1 clove garlic per 1/4 cup teriyaki glazes, marinades, stir-fries
Gluten-Free
Hoisin Sauce 1:1 replacement glazes, marinades
Vegan
Coconut Aminos + Maple Syrup 3 tbsp aminos + 1 tbsp maple syrup per 1/4 cup teriyaki glazes, marinades, stir-fries
Vegan Gluten-Free Soy-Free

How to Use

DIY version. Simmer briefly to thicken.

Frequently Asked Questions

What is the best substitute for Teriyaki Sauce?
The best substitute depends on your recipe, but Soy Sauce + Honey + Garlic is a reliable choice for most applications. Use 3 tbsp soy sauce + 2 tbsp honey + 1 clove garlic per 1/4 cup teriyaki.
What's a vegan substitute for Teriyaki Sauce?
Hoisin Sauce is an excellent vegan option. Use 1:1 replacement.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

Related Ingredients

Explore substitutes for other common cooking ingredients.

Browse Condiments View All Ingredients