Substitutes for Thyme

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Earthy, slightly minty herb used in French and Mediterranean cooking, soups, roasts, and stews.

Can't find Thyme in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Oregano 3/4 tsp per 1 tsp thyme soups, stews, roasts, sauces
Vegan Gluten-Free
Marjoram 1:1 replacement poultry, soups, stews, vegetables
Vegan Gluten-Free
Rosemary 1/2 tsp per 1 tsp thyme roasts, potatoes, lamb
Vegan Gluten-Free
Savory 1:1 replacement beans, soups, stews, roasts
Vegan Gluten-Free

How to Use

More pungent — use slightly less. Works in most savory dishes.

Frequently Asked Questions

What is the best substitute for Thyme?
The best substitute depends on your recipe, but Oregano is a reliable choice for most applications. Use 3/4 tsp per 1 tsp thyme.
What's a vegan substitute for Thyme?
Oregano is an excellent vegan option. Use 3/4 tsp per 1 tsp thyme.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.