Earthy, slightly minty herb used in French and Mediterranean cooking, soups, roasts, and stews.
Can't find Thyme in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.
| Substitute | Ratio | Best For | Dietary |
|---|---|---|---|
| Oregano | 3/4 tsp per 1 tsp thyme | soups, stews, roasts, sauces |
Vegan
Gluten-Free
|
| Marjoram | 1:1 replacement | poultry, soups, stews, vegetables |
Vegan
Gluten-Free
|
| Rosemary | 1/2 tsp per 1 tsp thyme | roasts, potatoes, lamb |
Vegan
Gluten-Free
|
| Savory | 1:1 replacement | beans, soups, stews, roasts |
Vegan
Gluten-Free
|
More pungent — use slightly less. Works in most savory dishes.