Rich, slightly bitter nuts used in baking, salads, pesto, and as a meat substitute when crumbled.
Can't find Walnuts in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.
| Substitute | Ratio | Best For | Dietary |
|---|---|---|---|
| Pecans | 1:1 replacement | baking, salads, pesto, snacking |
Vegan
Gluten-Free
|
| Almonds | 1:1 replacement | baking, salads, granola |
Vegan
Gluten-Free
|
| Sunflower Seeds | 1:1 replacement | baking, salads, pesto |
Vegan
Gluten-Free
Nut-Free
|
| Pumpkin Seeds (pepitas) | 1:1 replacement | salads, granola, baking |
Vegan
Gluten-Free
Nut-Free
|
Sweeter and buttery. Works in all walnut applications.