Substitutes for White Wine

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Used in seafood, chicken dishes, risotto, cream sauces, and light pan sauces.

Can't find White Wine in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Chicken Broth + Lemon Juice 3/4 cup broth + 1 tbsp lemon juice per 1 cup white wine risotto, seafood, chicken, pan sauces
Gluten-Free
White Grape Juice + Vinegar 3/4 cup grape juice + 1 tbsp white wine vinegar sauces, marinades, risotto
Vegan Gluten-Free
Apple Juice + Lemon Juice 3/4 cup apple juice + 1 tbsp lemon juice seafood, chicken, light sauces
Vegan Gluten-Free
Vegetable Broth 1:1 replacement risotto, vegetarian dishes, sauces
Vegan Gluten-Free

How to Use

Best substitute for savory dishes. Adds acidity and body.

Frequently Asked Questions

What is the best substitute for White Wine?
The best substitute depends on your recipe, but Chicken Broth + Lemon Juice is a reliable choice for most applications. Use 3/4 cup broth + 1 tbsp lemon juice per 1 cup white wine.
What's a vegan substitute for White Wine?
White Grape Juice + Vinegar is an excellent vegan option. Use 3/4 cup grape juice + 1 tbsp white wine vinegar.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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