Pureed cooked apples used as a fat and sugar substitute in baking and as a condiment.
Can't find Applesauce in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.
| Substitute | Ratio | Best For | Dietary |
|---|---|---|---|
| Mashed Banana | 1:1 replacement | muffins, cakes, pancakes |
Vegan
Gluten-Free
|
| Pumpkin Puree | 1:1 replacement | muffins, cakes, quick breads |
Vegan
Gluten-Free
|
| Plain Yogurt | 1:1 replacement | muffins, cakes, quick breads |
Vegetarian
|
| Vegetable Oil | 3/4 cup oil per 1 cup applesauce | baking (fat substitute) |
Vegan
Gluten-Free
|
Adds banana flavor. Sweeter than applesauce.