Browse 5 fruits ingredients and their substitutes.
Click on any ingredient to see tested replacements with exact ratios and use-case guidance.
Pureed cooked apples used as a fat and sugar substitute in baking and as a condiment.
4 substitutesCreamy, rich fruit used in guacamole, salads, spreads, and as a fat substitute in baking.
4 substitutesSweet fruit used in baking as a natural sweetener and binder, in smoothies, and as a snack.
4 substitutesNaturally sweet dried fruit used as a whole food sweetener in energy balls, smoothies, and baking.
4 substitutesSweet citrus juice used in baking, glazes, marinades, beverages, and dressings.
4 substitutes