Substitutes for Baking Powder

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Leavening agent that produces CO2 to make baked goods rise. Contains baking soda + acid + starch.

Can't find Baking Powder in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Baking Soda + Cream of Tartar 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp baking powder all baking
Vegan Gluten-Free
Baking Soda + Lemon Juice 1/4 tsp baking soda + 1/2 tsp lemon juice per 1 tsp baking powder muffins, quick breads, pancakes
Vegan Gluten-Free
Baking Soda + Vinegar 1/4 tsp baking soda + 1/2 tsp white vinegar per 1 tsp baking powder cakes, muffins, quick breads
Vegan Gluten-Free
Self-Rising Flour Replace flour + baking powder with self-rising flour (omit extra salt) biscuits, pancakes, quick breads
Vegetarian

How to Use

Best substitute. Use immediately — starts reacting right away.

Frequently Asked Questions

What is the best substitute for Baking Powder?
The best substitute depends on your recipe, but Baking Soda + Cream of Tartar is a reliable choice for most applications. Use 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp baking powder.
What's a vegan substitute for Baking Powder?
Baking Soda + Cream of Tartar is an excellent vegan option. Use 1/4 tsp baking soda + 1/2 tsp cream of tartar per 1 tsp baking powder.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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