Browse 4 leavening ingredients and their substitutes.
Click on any ingredient to see tested replacements with exact ratios and use-case guidance.
Leavening agent that produces CO2 to make baked goods rise. Contains baking soda + acid + starch.
4 substitutesPure sodium bicarbonate that reacts with acids to produce CO2 and leaven baked goods.
3 substitutesAcidic powder used to stabilize egg whites, activate baking soda, and prevent sugar crystallization.
3 substitutesLiving organism that ferments sugars to produce CO2, giving bread its rise and flavor.
4 substitutes