Substitutes for Yeast (Active Dry)

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Living organism that ferments sugars to produce CO2, giving bread its rise and flavor.

Can't find Yeast (Active Dry) in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Baking Powder 1 tsp baking powder per 1 tsp yeast quick breads, flatbreads, pancakes
Vegan Gluten-Free
Baking Soda + Acid 1/4 tsp baking soda + 1/2 tsp vinegar per 1 tsp yeast quick breads, muffins
Vegan Gluten-Free
Sourdough Starter 1 cup starter per 2.25 tsp yeast (adjust liquid in recipe) artisan breads, pizza, pancakes
Vegan
Instant Yeast Use 25% less than active dry yeast all yeast breads
Vegan

How to Use

Only for quick breads — no fermentation flavor, no rise over time.

Frequently Asked Questions

What is the best substitute for Yeast (Active Dry)?
The best substitute depends on your recipe, but Baking Powder is a reliable choice for most applications. Use 1 tsp baking powder per 1 tsp yeast.
What's a vegan substitute for Yeast (Active Dry)?
Baking Powder is an excellent vegan option. Use 1 tsp baking powder per 1 tsp yeast.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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