Substitutes for Baking Soda

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Pure sodium bicarbonate that reacts with acids to produce CO2 and leaven baked goods.

Can't find Baking Soda in your kitchen? No problem! Below are 3 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
Baking Powder 3 tsp baking powder per 1 tsp baking soda cakes, muffins, quick breads
Vegan Gluten-Free
Potassium Bicarbonate 1:1 replacement all baking
Vegan Gluten-Free
Self-Rising Flour Replace flour + baking soda with self-rising flour biscuits, pancakes, quick breads
Vegetarian

How to Use

Use 3x the amount. May add slight metallic taste in large quantities.

Frequently Asked Questions

What is the best substitute for Baking Soda?
The best substitute depends on your recipe, but Baking Powder is a reliable choice for most applications. Use 3 tsp baking powder per 1 tsp baking soda.
What's a vegan substitute for Baking Soda?
Baking Powder is an excellent vegan option. Use 3 tsp baking powder per 1 tsp baking soda.
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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