Substitutes for Brown Sugar

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White sugar combined with molasses, adding moisture and caramel-like depth to baked goods.

Can't find Brown Sugar in your kitchen? No problem! Below are 4 tested substitutes with exact ratios, perfect for baking, cooking, and everything in between.

Substitute Ratio Best For Dietary
White Sugar + Molasses 1 cup white sugar + 1 tbsp molasses (light) or 2 tbsp (dark) cookies, cakes, marinades, sauces
Vegan Gluten-Free
Coconut Sugar 1:1 replacement cookies, cakes, oatmeal
Vegan Gluten-Free
White Sugar 1:1 replacement baking, sauces
Vegan Gluten-Free
Maple Syrup 3/4 cup per 1 cup brown sugar, reduce liquid by 3 tbsp baking, granola, oatmeal
Vegan Gluten-Free

How to Use

DIY brown sugar — identical result. Mix thoroughly.

Frequently Asked Questions

What is the best substitute for Brown Sugar?
The best substitute depends on your recipe, but White Sugar + Molasses is a reliable choice for most applications. Use 1 cup white sugar + 1 tbsp molasses (light) or 2 tbsp (dark).
What's a vegan substitute for Brown Sugar?
White Sugar + Molasses is an excellent vegan option. Use 1 cup white sugar + 1 tbsp molasses (light) or 2 tbsp (dark).
Can I use any of these substitutes interchangeably?
Most substitutes work well in their recommended use cases, but they may produce slightly different results. The notes above explain the differences and best practices.
Will the taste be affected?
Some substitutes may subtly change the flavor profile of your dish, but they'll work great in the recommended use cases. Start with the suggested ratio and adjust to your taste.

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