Browse 12 sweeteners ingredients and their substitutes.
Click on any ingredient to see tested replacements with exact ratios and use-case guidance.
Sweet syrup from agave plant with neutral flavor and higher sweetness than sugar, popular in vegan cooking.
4 substitutesWhite sugar combined with molasses, adding moisture and caramel-like depth to baked goods.
4 substitutesSweet, buttery sauce made from cooked sugar used as a topping for ice cream, apples, and desserts.
4 substitutesUnrefined sugar from coconut palm sap with lower glycemic index and caramel-like flavor.
4 substitutesThick glucose syrup that prevents crystallization in candy making and adds shine and moisture to baked goods.
4 substitutesThick, caramel-like Latin American milk confection used in desserts, pastries, and as a spread.
3 substitutesNatural liquid sweetener made by bees, used in baking, marinades, dressings, and beverages.
5 substitutesNatural tree sap syrup with distinctive flavor, used in baking, glazes, and as a topping.
4 substitutesDark, thick byproduct of sugar refining with a rich, slightly bitter flavor used in gingerbread, BBQ sauces, and baked beans.
5 substitutesFinely ground white sugar mixed with cornstarch, used in frostings, glazes, and dusting.
2 substitutesZero-calorie plant-based sweetener much sweeter than sugar, used in beverages, baking, and diabetic cooking.
3 substitutesRefined granulated sugar, the standard sweetener in most baking and cooking recipes.
5 substitutes